So we’re in the second week of the Great British Bake Off and it was biscuit week! That and my boyfriend and I had the sudden and insatiable need to eat cheese and crackers one evening led to my first attempt (and of course, experimentation) at making crackers! I decided to use a basic recipe for crackers and add different flavours. The recipe I chose was:
It proved to be a great basic recipe, although I think next time I’ll roll mine slightly thinner to get more of a snap when you bite into the cracker. I tested multiple toppings including sesame seeds, smoked paprika, garlic salt and parmesan and olive. The parmesan and olive worked particularly well, as did the garlic salt; I think the latter would work best with cheese. I’ll definitely be trying this recipe again soon to perfect my favourite cracker!