Butterscotch Pudding Muffins

So the new series of The Great British Bake Off has officially started and what a series it looks to become! It’s quite shocking how far it’s come over the four series and the majority of the tasks now seem incredibly difficult! I was very impressed with some of the wonderful cakes made by the baker’s dozen but today, it wasn’t cake for me, it was muffins! Pudding muffins to be specific.

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I’ve not baked with pudding mix before but I keep seeing recipes pop up on different blogs so I was curious. I tried making a simple butterscotch pudding with chocolate chunk muffin using the recipe found here.

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Personally, I think there was a little too much flour in the recipe and I couldn’t taste the butterscotch flavour very strongly but I still enjoyed them and will be trying them again with less flour and more chocolate chunks.

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Happy New Year! Lots of bakes to catch you up on!

Hello all and happy new year to you! I hope you all had a wonderful time over the holidays, I must apologise for my brief hiatus but I’ve been very busy with family things and of course, baking. Therefore, I have multiple bakes to catch you up on. Christmas Eve in my household means freshly baked mince pies with home made brandy butter. Fresh from the oven, the brandy butter melts into the mincemeat and the pies are more pastry than they are filling – perfection!

This was a great way to really kick start Christmas but even before this, I had multiple bakes to catch you up on; gluten-free Earl Grey muffins, almond and chocolate biscotti and almond and cherry florentines!

First – the Earl Grey muffins. I couldn’t resist this recipe from Twinings; a friend of mine and I both independently saw the recipe, wanted to try it and ended up baking it together. The recipe isn’t gluten free but as my friend is allergic to gluten, we replaced both types of flour with one gluten free flour and added a teaspoon of xanthum gum at the same time. The xanthum gum helps to bind all of the ingredients together and improves the crumb structure – it’s not needed with regular flour but helps when baking gluten free. The result turned out more like an English muffin texture rather than an American muffin and was something I’d not experienced before but it was delicious! The combination of the Earl Grey and the orange really complimented each other and as the muffin was slightly more like a sweet bread, it was perfect for breakfast with a cup of tea. I will definitely be trying these again but next time, I think I’ll replace the orange zest with lemon as Earl Grey tea is typically served with lemon. I might also try adding a violet flavoured icing to the top to add another level. The recipe can be found here.

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This Christmas, I also decided to bake something for my parents and give it to them in a decorative Christmas box. I chose to make almond and chocolate chip biscotti for my dad and cherry and almond florentines for my mum. The biscotti turned out really well, recipe found here, they were incredibly simple to make and my dad loved them so much that they were practically all gone by the next day! The florentines weren’t quite as successful, I used this recipe as I haven’t made them before but they seemed to take a long time to cook the middle of them and in doing so, the outsides became slightly burnt, not badly so but if I were to make them again, I’d ensure that they were smaller and flatter so that they cooked through quickly.

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If you’d like to know the recipes for the mince pies or brandy butter, then let me know but please have a go at any of these recipes, they were all fun to make and of course, to eat! Now that the holidays are over, I shall finally be getting back to my oven and that means plenty of recipes for you! I’ve been re-watching episodes of the Great British Bake Off as well so I have many things I’d like to try in this new year. I also have something very exciting happening but more to come on that soon (if I told you now, that’d spoil the fun wouldn’t it!)