I’ve been so ridiculously busy with work recently that I haven’t had any time to bake or blog! I know, very upsetting. However, thankfully, I was organised and made this week’s Tuesdays with Dorie recipe last weekend and I’m glad I did because it was well worth it! I decided to pop home to see my parents for the weekend and to make this dessert for them and none of us are particularly keen on strong alcohol in desserts so I decided to replace the bourbon with half brandy and half water. I’ve made dessert cakes like this one before, a recipe by Donna Hay seems to produce particularly similar results but I thoroughly enjoyed it anyway. Very rich and decadent, we served it with vanilla ice cream to balance the palate but we all preferred it cold surprisingly as the texture was closer, like fudge but more delicate, and wasn’t as sickly. I even managed to take some for lunch the next day! So here’s my Boca Negra, or Moulin Bouche as my dad called it, which seeing as it was just a joke because he couldn’t remember the name, I think it’s a brilliant name!
So even though I posted this morning about snow and advent calendars (and this post only just published for some reason), I haven’t felt very Christmassy at all today. Even watching a co-worker put up the Christmas tree didn’t put me in the festive spirit but baking these little cakes did! This is my first Tuesday with Dorie and I think it’s been highly successful! I chose to make muffin sized cakes because I didn’t have small cake pans and I also chose to omit the espresso powder and black pepper because I didn’t have any espresso powder and black pepper always makes me cough. I think the omission of these made the amount of molasses in the mixture too much for me so if I were to make them again, I’d put less molasses in and a little more of the ginger perhaps. I coupled mine with vanilla ice cream and it was a delicious combination… like an adult brownie and ice cream dessert. If you’d like to see how everyone else’s turned out then please visit the Tuesdays with Dorie blog and if you’d like to try the recipe yourself, either buy the book or have a look at this week’s host blog Karen’s Kitchen Stories; thanks to Karen for hosting!
Here’s a couple of photos just to tempt you as well: