Chocolate cake filled with brownies? Oh yes it is! (Oh no it’s not) plus the Werthers Christmas caramel shop

Apologies for the pun and for the lack of posts but this week, my Theatre society have been performing their Christmas pantomime (hence the pun). It was a fun but exhausting week and of course, it called for cake. Brooklyn Brownout cake to be specific. I read about this treat on so many people’s blogs that I had to give it a go; devil’s food cake layered with brownies and ganache – heaven! Sufficed to say, I was not disappointed and neither were my society. It was wonderfully moist and dense, just like a devil’s food cake should be and the ganache was smooth and silky. It was incredibly rich but truly delicious, whoever thought of layering cake with brownies was a genius, I really recommend you try this recipe here: http://www.seriouseats.com/recipes/2008/04/sweet-melissa-brooklyn-brownout-cake-recipe.html

Sorry for the poor photo and messy plate but I finished this literally as I was walking out the door!

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Somehow I managed to have half an hour off this week to pop into town and what awaited me was something truly incredible… a Werthers caramel shop. A small wooden shop in the middle of the precinct adorned with Christmas decorations and offering thousands of Werthers in old fashioned sweet shop jars, pots and falling down brass chutes. I felt like a child on Christmas eve and couldn’t resist buying a Christmas tin filled with assorted pick ‘n’ mix Werthers.  It really inspired me to try a butterscotch recipe but I’m not sure what – anyone got any good recipes that they’d recommend I try?

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Cheesecake or Brownies? Cheesecake Brownies!

So I’m in a theatre society and this lovely group of people are almost as obsessed with baked goods as I am so, naturally, they are my guinea pigs when I try out new recipes. Whilst scrolling through the archive posts on my new favourite blog, KatieCakes, I found something that looked so interesting that I couldn’t resist trying it; cheesecake brownies. Combining two of my favourite desserts, it seemed impossible to ignore so I rushed out to the shops in search of ricotta and donned my apron to make these beauties. 

In all honesty, I was slightly disappointed with the flavour but I think this recipe has a lot of potential. I think my pan was a little too large for the amount of mixture as they were a little thin and I much prefer thick brownies. I’d also recommend having the cheesecake mixture ready to pour in when you put the brownie mixture into the pan because I didn’t and by the time the cheesecake mixture was ready, the brownie was practically set in the pan and therefore marbling the two was very tricky. 

Nevertheless, they were a huge success at theatre society and I still enjoyed the taste. The brownie was crumbly and moist with a silky cheesecake layer. I think I might put double the cheesecake mixture in next time as well to get the ratio more equal. 

If you’d like to have a go at this recipe, it’s on Katie’s blog here. Enjoy them! 

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