Apologies for the pun and for the lack of posts but this week, my Theatre society have been performing their Christmas pantomime (hence the pun). It was a fun but exhausting week and of course, it called for cake. Brooklyn Brownout cake to be specific. I read about this treat on so many people’s blogs that I had to give it a go; devil’s food cake layered with brownies and ganache – heaven! Sufficed to say, I was not disappointed and neither were my society. It was wonderfully moist and dense, just like a devil’s food cake should be and the ganache was smooth and silky. It was incredibly rich but truly delicious, whoever thought of layering cake with brownies was a genius, I really recommend you try this recipe here: http://www.seriouseats.com/recipes/2008/04/sweet-melissa-brooklyn-brownout-cake-recipe.html
Sorry for the poor photo and messy plate but I finished this literally as I was walking out the door!
Somehow I managed to have half an hour off this week to pop into town and what awaited me was something truly incredible… a Werthers caramel shop. A small wooden shop in the middle of the precinct adorned with Christmas decorations and offering thousands of Werthers in old fashioned sweet shop jars, pots and falling down brass chutes. I felt like a child on Christmas eve and couldn’t resist buying a Christmas tin filled with assorted pick ‘n’ mix Werthers. It really inspired me to try a butterscotch recipe but I’m not sure what – anyone got any good recipes that they’d recommend I try?
So I’m in a theatre society and this lovely group of people are almost as obsessed with baked goods as I am so, naturally, they are my guinea pigs when I try out new recipes. Whilst scrolling through the archive posts on my new favourite blog, KatieCakes, I found something that looked so interesting that I couldn’t resist trying it; cheesecake brownies. Combining two of my favourite desserts, it seemed impossible to ignore so I rushed out to the shops in search of ricotta and donned my apron to make these beauties.
In all honesty, I was slightly disappointed with the flavour but I think this recipe has a lot of potential. I think my pan was a little too large for the amount of mixture as they were a little thin and I much prefer thick brownies. I’d also recommend having the cheesecake mixture ready to pour in when you put the brownie mixture into the pan because I didn’t and by the time the cheesecake mixture was ready, the brownie was practically set in the pan and therefore marbling the two was very tricky.
Nevertheless, they were a huge success at theatre society and I still enjoyed the taste. The brownie was crumbly and moist with a silky cheesecake layer. I think I might put double the cheesecake mixture in next time as well to get the ratio more equal.
If you’d like to have a go at this recipe, it’s on Katie’s blog here. Enjoy them!