Baci di Dama (Hazelnut biscuits with chocolate, hazelnut ganache)


I went to a friend’s wedding this weekend and it really inspired me to make something I’ve been meaning to try for a while now – Baci di Dama! It literally means ‘Lady’s Kisses’ because of the two biscuits being paired together like a kiss. I love the combination of chocolate and hazelnut, it’s a real classic and is definitely irresistible to me so when I found out about these, I was desperate to know what they were like.


The biscuits themselves were actually really simple to make and bake; they took barely any time at all! The recipe called for melted chocolate to sandwich the biscuits together but I decided to go that bit further and make a hazelnut, chocolate ganache. If you don’t want to make one, you could use a hazelnut, chocolate spread instead, like Nutella. The biscuits were like a slightly softer and hazelnut version of amaretti biscuits or biscotti. The combination of the crunchy biscuit with the smooth and luxurious ganache was addictive but I even went further and rolled some of them in chopped hazelnuts to add yet another texture and a blast of hazelnut.


If you can manage to buy whole hazelnuts and roast and chop them yourself, then do, I used ground hazelnuts from a bag and I think there was quite a lot of the skin left in the packet so if you can avoid this, it would be beneficial.

The original recipe for the biscuits was found here but I made the ganache by heating 120ml of double cream until it was just boiling and then poured it over 130g of chopped dark chocolate and 30g ground hazelnuts. I then let the chocolate melt for a few minutes before stirring and producing the ganache. I then used it to sandwich two biscuits together and even with two biscuits, these little baked goods were still small enough to pop in the mouth all in one go! Delicious and will definitely be making them again and exploring further.


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