I have a new mini doughnut mould! What fun I’m having with it as well. This recipe is a little too easy and uses ingredients that I generally have around the house so it’s going to prove far too easy to make them all the time and create lots of different variations.
Bite-sized bits of baked goodness; who could resist fresh, warm, home-made mini doughnuts? Not me, that’s for sure. Every time I passed the plate, another doughnut disappeared. I made the same basic batch of doughnuts but then dipped some in a mixture of cinnamon and sugar and dipped one side of the left over doughnuts in melted nutella.
I have to say, the nutella version was my favourite and they were gone within the hour. The rich, hazelnut spread worked perfectly with the subtle vanilla taste of the doughnut and I couldn’t resist.
I used the basic recipe for the doughnuts from the Lakeland website here
The recipe offers the choice of using olive oil or melted butter and I tried both. There were advantages and disadvantages to both versions I think. If you don’t have much time, use olive oil because it’s incredibly quick and easy. If you have more time, tried the melted butter version as I think it gave slightly more flavour to the base doughnut. However, if you choose the melted butter version, be careful when adding it to the milk and egg because the difference in temperature can curdle the milk and egg. To avoid curdling, you need to get all of the ingredients to the same temperature. I did this by letting the butter cool slightly after melting and by warming the milk and egg mixture slightly in the microwave. If you can use butter though, DO! I felt the doughnut really benefited from butter but frankly, what doesn’t benefit from having more butter?
I’ve never really been a fan of the new silicone craze but I may be a convert after using this excellent doughnut mould. The silicone made it so easy to clean, grease and remove the doughnuts but they also kept their shape very well, which is the problem I usually have with silicone moulds. For £5, it was definitely worth the investment and I will soon be trying out plenty of new combinations and variations of doughnuts so watch out for them!