Tuesdays with Dorie – Croissants!

Wow…what a recipe! As soon as I saw that the next recipe for us to venture into was croissants, I jumped at the chance because I’ve been meaning to try making these buttery, flaky morsels for a long time, especially given my recent trip to Paris. I spread mine out over three days rather than two but it was definitely a lot of waiting around. Overnight, four two-hour rests AND a four hour rest… I kept saying ‘these better be worth it’ and unfortunately, I don’t think mine were. I don’t quite know what went wrong but in the final proving stage, a considerable amount of butter oozed out of my croissants and the dough didn’t rise at all. Given the amount of time I’d already invested in them, I popped them in the oven anyway and they didn’t turn out as badly as I thought. I made both croissants and pain au chocolats; the croissants were small, greasy and only had a few flakes so I was a bit disappointed. HOWEVER, somehow, using the same dough, my pain au chocolat turned out really well! Golden, flaky and butter oozing into melted dark chocolate – heaven! The crisp shell broke easily into the silky flakes as rich, thick chocolate spread across the palette – YUM! Two pastries at opposite ends of the scale but from the same dough – very strange! My only complaint about the pain au chocolat was that they really had to be eaten on the day they were baked, which seeing as I had about 12… I didn’t quite manage!

I don’t think I’d try this recipe again but I’d definitely look for a different croissant recipe and try them again; possibly less stress and anxiety would make for a better croissant and they do say that practice makes perfect – what a shame, I’ll have to keep eating croissants.

Amanda at http://www.girlplusfood.net/ has hosted this recipe and her croissants look delicious! A lot nicer than mine, that’s for sure! Check out the other bakers’ attempts at http://tuesdayswithdorie.wordpress.com/

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15 thoughts on “Tuesdays with Dorie – Croissants!

  1. My dough is in the fridge waiting for me to finish up – wish I could go home from work right now and do it because the pain au chocolat looks so good! Sorry the plain ones didn’t turn out but let’s get real, the chocolate ones are where it’s at anyways! πŸ™‚

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